GRANITE BELT CIDER CO
We source and crush local apples from the Granite Belt region to make carefully crafted cider.
Using 100% fresh crushed Granite Belt apples, Treehouse Cider has a crisp apple aroma, is refreshing and clean with a medium dry finish.
FIXATION BREWING COMPANY
We are Fixation Brewing Co. Dedicated to brewing the best IPA possible.
Hops- We love them! Everything about the magical flower and the compounds within that give great beer a lot of its aroma, flavour and bitterness. With our Fixation IPA we take hopping rates to a higher level.
65 IBUS's | 6.4% alc.vol
Apples are pressed at Aspall Hall to produce the very finest, world-class cyders and cyder vinegars which increasingly enjoy global acclaim for quality and excellence.
Aspall Draught Cyder
Mid-straw colour, floral/appley aroma, especially russets. Dry and quite complex, enhancing the long finish.
THE BUCHA OF BYRON
Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes. For thousands of years people have been drinking Kombucha to promote gut health, aid digestion and liver functions - or simply alleviate a guilt conscience.
The Bucha of Byron
High in tummy-loving probiotics, immune system fortifying antioxidants, beneficial B Vitamins and low in sugar.
Available in 19L kegs
WOLF OF THE WILLOWS
Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’.
Our core range includes an IPA called 'Homage' (6.2%), XPA - Extra Pale Ale (4.7%), ISA - India Saison (5.2%) and JSP - Johnny Smoke Porter (5.2%).
For more details, head to our website www.wolfofthewillows.com.au